English-Menu-Weekdays

Tokusen Gyu Aburiyaki（Special Broiled Beef）

Main ingredient
beef
features
We serve broiled beefsteak.
How to eat
Eating it with salt, ponzu, wasabi, ginger and fried garlic is delicious.(※This salt is seaweed salt from Awaji Island.）
It comes with
rice, miso soup, seaweed(shiso) and salad
You can have free seconds of onion salad.Feel free to call a server for seconds.

Awajishima Gyudon （Japanese Beef Rice Box from Awaji Island）

Main ingredient
Beef from Awaji Island
features
“Gyu” means beef. Sliced beef and cooked onions are put on hot steamed rice with a sweet savory sauce.
How to eat
You can add soft boiled egg and red pickled ginger and enjoy it with dried laver and green onion.
It comes with
miso soup, seaweed(shiso) and salad
You can have free seconds of onion salad.Feel free to call a server for seconds.

Awaji Gyu Steak Don （Steak Rice Box from Awaji Island）

Main ingredient
Beef from Awaji Island
features
We serve steak(medium) over steamed rice in box.
How to eat
It already has garlic soy sauce on.　Enjoy it with wasabi.
Sub ingredient
sauteed onion from Awaji Island
It comes with
miso soup, seaweed(shiso) and salad
You can have free seconds of onion salad.Feel free to call a server for seconds.

Kaisendon ( Seafood Rice Bowl )

Main ingredient
raw fish
features
Kaisendon consists of a variety of raw seafood served on a bowl of white rice. (sea bream, bonito, salmon,boiled shrimp,salmon roe and so on)
How to eat
Try it with a little wasabi. Eat it with kinshi tamago, shiitake mushroom and shiso leaves. (※※Kinshi tamago is thin, sliced egg.）
It comes with
miso soup, seaweed(shiso) and salad
You can have free seconds of onion salad.Feel free to call a server for seconds.

Raw Shirasu and Sawara Bowl

Main ingredient
fresh whitebait and Japanese spanish mackerel
features
Fresh whitebait and Japanese spanish mackerel are served on top of rice bowl.
How to eat
fresh whitebait with dashi soy sauce (red plate)
Japanese spanish mackerel with dark soy sauce.
Enjoy it with soft-boiled egg.
Squeeze some lemon on it.
Eating it with wasabi, ginger and grated daikon radish is delicious.
It comes with
miso soup, seaweed(shiso) and salad
You can have free seconds of onion salad.Feel free to call a server for seconds.

Ebiten Gyusuji Hiyashi Udon ( Chilled Udon Noodle Soup with Shrimp Tempura )

Main ingredient
Cold wheat noodle soup, beef, Shrimp Tempura
features
Chilled Udon noodles eaten with tempura shrimp,stewed beef and green onion.
How to eat
It is served with an umami-rich simple soup. 　　 　　　　　　　　　　　　　　　　　
Enjoy it with ginger.
It comes with
salad
You can have free seconds of onion salad.Feel free to call a server for seconds.

Hiyashi Hamo Udon (Chilled Udon Noodle Soup with Conger Pike)

Main ingredient
parboiled conger pike, boiled shrimp,fish cake tempura
features
Conger pike from Awaji is considered a luxury foodstuff.
How to eat
　　　　　　　　　　　　
Parboiled conger pike with
pickled plum paste.
The udon noodle is served with an umami-rich simple soup.
Enjoy it with wasabi.
It comes with
salad
You can have free seconds of onion salad.Feel free to call a server for seconds.

Ebifurai ( Big Fried Shrimp )

Main ingredient
shrimp
features
large raw shrimp, flour, eggs, panko breadcrumbs and oil for frying
How to eat
Squeeze some lemon on it. Eat it with tartar sauce.
Sub ingredient
Shredded cabbage with onion dressing
It comes with
rice, miso soup, seaweed(shiso) and salad
You can have free seconds of onion salad.Feel free to call a server for seconds.

Awaji Gyu Menchi Katsu ( Minced Meat Cutlet )

Main ingredient
Beef(100%) from Awaji Island
features
beef patties are coated in breadcrumbs and deep-fried
How to eat
Demi-glace sauce is added on top of it.
Sub ingredient
sauteed onion and boiled vegetable
It comes with
rice, miso soup, seaweed(shiso) and salad
You can have free seconds of onion salad.Feel free to call a server for seconds.

Kaisen-kodonburi　 ( Mini Seafood Rice Bowl )

Main ingredient
raw fish
features
Kaisendon consists of a variety of raw seafood served on a bowl of white rice. (sea bream, bonito, salmon, boiled shrimp,conger and so on)
How to eat
It already has special soy sauce on. Try it with a little wasabi.
It comes with
miso soup, seaweed(shiso)

Tobanyaki ( Beef cooked on a ceramic plate )

Main ingredient
beef
features
First melt beef tallow on the toban (ceramic plate). Then roast vegetables and meat to your liking, and eat them.
How to eat
Dip it into ponzu or garlic soy sauce with grated daikon radish.
Sub ingredient
fresh vegetable and thick deep-fried tofu
It comes with
rice, miso soup, seaweed(shiso)

Miketsukuni-don

Main ingredient
Beef
features
Beef tendon meat and onions are seasoned with sweet and spicy flavor and simmered until tender.
How to eat
You can add soft boiled egg and red pickled ginger and enjoy it with dried laver and green onion.
It comes with
miso soup, seaweed(shiso)

Karaage ( Japanese Fried Chicken )

Main ingredient
chicken
features
lightly coated with flour and deep-fried in oil
How to eat
Squeeze some lemon on it. Eat it with mayonnaise.
Sub ingredient
Shredded cabbage with onion dressing
It comes with
rice, miso soup, seaweed(shiso)

Tonkatsu　 ( Deep-fried Pork Cutlet )

Main ingredient
pork
features
It is a pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried.
How to eat
Dip it into tonkatsu sauce or grated daikon radish.
Sub ingredient
Shredded cabbage with onion dressing
It comes with
rice, miso soup, seaweed(shiso)

Japanese Hamburg Steak

Main ingredient
Beef, pork, chicken
features
Demi-glace sauce is added on top of it.
Sub ingredient
Shredded cabbage with onion dressing
It comes with
rice, miso soup, seaweed(shiso)

Awaji Gyu Steak Curry ( Curry and Rice with Steak from Awaji Island )

Main ingredient
Beef from Awaji Island
features
served on hot steamed rice and steak(medium) with curry sauce
How to eat
(medium spicy) Enjoy it with Fukujinzuke relish

※The large serving is 1.5 times bigger than the regular one.

Gyusuji-nikomi Curry ( Curry and Rice with stewed beef )

Main ingredient
Beef
features
served on hot steamed rice and stewed beef with curry sauce
How to eat
(medium spicy) Enjoy it with Fukujinzuke relish

※The large serving is 1.5 times bigger than the regular one.

Curry and Rice with Fried Pork Cutlet

Main ingredient
pork
features
served on hot steamed rice and fried pork cutlet with curry sauce
How to eat
(medium spicy) Enjoy it with Fukujinzuke relish

※The large serving is 1.5 times bigger than the regular one.

Kids Lunch (with toy)

Special Corn Potage

Onion Soup from Awaji Island

Salada

Hot coffee

This is a lunchtime-only service price available exclusively to those who have ordered a meal.

You can have free seconds of onion salad.Feel free to call a server for seconds.

À la Carte Menu

Tokusen Gyu Aburiyaki（Special Broiled Beef）80g
￥2,710（Incl.tax: ¥2,980）
Tokusen Gyu Aburiyaki（Special Broiled Beef）120g
￥3,073（Incl.tax: ¥3,380）
Tokusen Gyu Aburiyaki（Special Broiled Beef）160g
￥3,437（Incl.tax: ¥3,780）
Awaji Gyu Menchi Katsu（Minced Meat Cutlet）
￥1,437（Incl.tax: ¥1,580）
Ebifurai（Big Fried Shrimp）
￥1,264（Incl.tax: ¥1,390）
rice, miso soup and seaweed（shiso）
￥382（Incl.tax: ¥420）
salad（free seconds of onion salad）
￥528（Incl.tax: ¥580）
rice
￥264（Incl.tax: ¥290）
miso soup
￥146（Incl.tax: ¥160）
onsen tamago（soft-boiled egg）
￥137（Incl.tax: ¥150）
onion soup from Awaji Island
￥273（Incl.tax: ¥300）
special corn potage
￥364（Incl.tax: ¥400）
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